***Bear in mind that you drink a hot beverage from the top and a cold drink from the bottom when you use a straw.***
Unfortunately, this is not the case when it comes to layered drinks such as the hot caramel macchiato and its iced version. Ideally, when you drink an iced coffee beverage you should experience its flavors the same way when you drink its hot version.
The Amazing Story of How the Upside Down Iced Caramel Macchiato Come About? It starts with caramel sauce at the base of the cup followed by espresso shots, ice, cold milk, and then vanilla syrup is added last. What is an Upside Down Iced Caramel Macchiato?Īn upside-down iced caramel macchiato is an iced caramel macchiato made in reverse whereby caramel topping goes to the bottom and the other ingredients are also added in reverse. So they order the drink upside down such that caramel sauce and espresso are part of the bottom layers and milk and vanilla form the top layers. The reason for the upside-down caramel macchiato is that some people do not like to drink the espresso shots straight when they start sipping on the regular caramel macchiato. It is what you get when you reverse the steps of making a regular caramel macchiato. What is an Upside Down Caramel Macchiato?Īn upside-down caramel macchiato is an inverted caramel macchiato. No coffee drink epitomizes the difference in how we experience its flavors better than a caramel macchiato and its iced variant. Those who don’t like the bitterness of espresso prefer espresso shots at the bottom of the drink or a stirred drink so that the coffee mixes with the milk and the other ingredients before they sip on it. People who like espresso will not mind a layered drink with espresso at the top such that the first sips are straight espresso. When it comes to coffee drinks, our individual perception of coffee affects how we experience the flavors.
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